This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays...
Author: Carri Hyche
Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!
Author: baileysgirl09
Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!
Author: baileysgirl09
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Author: Deb
This recipe is fun to make and sure to satisfy any sweet tooth!
Author: Mandy
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty...
Author: Linda
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese...
Author: c-biskit
This is almost a relish and great with turkey, chicken or by itself.
Author: Jennie Cooley
This is my favorite, handed down from my grandmother to my mother and to me. Great for anytime snacking as well.
Author: mredhandyman
We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-law's recipe. Hope you like it as much as we do!
Author: Beth Stone Strachan
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!
Author: Kathy
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich...
Author: BEAGLECRAZ
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Author: Lucy Lore
This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!
Author: sal
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Author: CORGI23
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Author: Allrecipes Member
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow,...
Author: Coastal Roots
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Author: Allrecipes Member
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Author: Lucy Lore
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Author: SILKYMAMMA
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and...
Author: Allrecipes Member
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty...
Author: Linda
This is an easy fruit salad recipe and people always ask for it.
Author: Allrecipes Member
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Author: Allrecipes Member
This is a fruit salad or dessert that my family has always called sawdust salad because of the toasted coconut on top.
Author: DThomRN2
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty...
Author: Linda
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead,...
Author: SARAHBARNETT
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.
Author: Allrecipes Member
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two...
Author: SHECOOKS2
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute...
Author: Allrecipes Member
Try this delicious cranberry recipe with a pork roast, too!
Author: Robyn Schwartz
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead,...
Author: SARAHBARNETT
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead,...
Author: SARAHBARNETT
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties...
Author: Alley
A quick and easy side dish that your family and friends will enjoy.
Author: Lynette and Melissa
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light,...
Author: Chessenden
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two...
Author: SHECOOKS2
This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson....
Author: Poni
A delicious combination of tart and sweet berries to liven your holiday feast.
Author: Maryprinc
My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been...
Author: HDEDEAST